Harden & Huyse Chocolates (H&H Belgian Chocolatiers) opened in Saskatoon in the fall of 1984. The family-owned-and-operated manufacturing plant follows the old methods of chocolate-making, as developed over generations in Belgium.

This time-consuming handmaking process utilizes European equipment, and is still followed by premier Belgian firms today. Only the best ingredients are used. Most supplies, from the raw chocolate products to the fruit purees, are frequently imported from Belgium, France and other regions of Europe.

We do hope you enjoy the taste and flavours of our delicately-made chocolates, and we look forward to becoming your preferred chocolate supplier.

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